Cake Decorator Supervisor

Job Overview:
We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

Duties and Responsibilities:
Lead and supervise the buttercream decorating team, ensuring efficient workflow and high performance. Plan and oversee daily production to ensure all cake orders are completed accurately and on time. Maintain high-quality standards in cake finishing, design, and presentation. Review and guide the execution of custom cake designs to meet customer expectations. Monitor inventory and ensure proper use and availability of decorating materials and tools. Enforce strict hygiene, food safety, and cleanliness standards within the department. Drive creativity and innovation by introducing new designs and improving team skills. Coordinate with other departments to ensure smooth production and order fulfillment. Handle quality issues, customer concerns, and support urgent production needs when required.

Required Qualifications:
2-3 years’ experience in cake decorating. Strong skills in buttercream and whipped cream cake decoration. Proven ability to execute custom cake designs with attention to detail. Good leadership and team management skills. Knowledge of food safety and hygiene standards. Ability to work under pressure and meet tight deadlines. Strong organizational and problem-solving skills. Creativity and passion for cake design and trends.

Educational Background:
High School (S.S.C.E)

Experience:
2 years

Languages:
English

Additional Notes:
Full Time - Rotating Schedule