Culinary Supervisor
Marriott International
530101 Ikot Ekpene
Nigeria
June 16, 2026
Full-timeJune 16, 2026
Job Description
Job Overview:
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Duties and Responsibilities:
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu, maintains food preparation handling and correct storage standards, plans and manages food quantities, communicates production needs, ensures compliance with laws and regulations, prepares and cooks foods, supervises kitchen shift operations, leads kitchen team, sets kitchen goals, ensures exceptional customer service, manages human resource activities.
Required Qualifications:
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Educational Background:
High school diploma or GED; or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Experience:
4 years experience in the culinary, food and beverage, or related professional area, or 2 years experience with a 2-year degree.
Additional Notes:
This position is for Nigerian (local) only.
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Duties and Responsibilities:
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu, maintains food preparation handling and correct storage standards, plans and manages food quantities, communicates production needs, ensures compliance with laws and regulations, prepares and cooks foods, supervises kitchen shift operations, leads kitchen team, sets kitchen goals, ensures exceptional customer service, manages human resource activities.
Required Qualifications:
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Educational Background:
High school diploma or GED; or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Experience:
4 years experience in the culinary, food and beverage, or related professional area, or 2 years experience with a 2-year degree.
Additional Notes:
This position is for Nigerian (local) only.
Info
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Exercise caution and watch out for fraudulent job offers. Never provide sensitive personal information or make payments to secure a position.