Pastry Chef

Job Overview:
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Duties and Responsibilities:
Assist running the pastry section of the kitchen, ensure excellent quality throughout the dessert offerings, bring creativity to the pastry offerings, supervise and coordinate all pastry and dessert preparation and presentation, plan production to facilitate daily requirements, develop appropriate seasonal menu offerings, manage food cost controls to contribute to Food and Beverage revenue, ensure compliance with food hygiene and Health and Safety regulations.

Required Qualifications:
A minimum of 2 years as a Pastry Chef, experience with high volume food production, strong supervisory skills, a current, valid, and relevant trade qualification (proof may be required), positive attitude, good communication skills, committed to delivering a high level of customer service, excellent grooming standards, excellent planning and organising skills, dedicated to the delivery of exceptional service and continuous improvement.

Educational Background:
Relevant qualifications for role

Experience:
A minimum of 2 years as a Pastry Chef, experience with high volume food production.

Languages:
Not specified

Additional Notes:
Ability to work a variety of shifts including weekends, days, afternoons and evenings; proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.