Cook

Job Overview:
Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.

Duties and Responsibilities:
Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards. Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO). Reception, conservation and organization of the products of your departure. Maintain a clean, neat and well-organized work area. Report maintenance, hygiene and hazard issues. Awareness of departmental targets and strive to achieve them as part of the team. Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

Required Qualifications:
At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity. Vocational training on hospitality/F&B/kitchen. Fluency in local language is a must and knowledge of English is highly valuable. Ability to work on his/her own and as part of a team. Organizational skills. Ability to work under pressure. Customer service oriented. Focus on detail.

Additional Notes:
At Minor Hotels Europe & Americas, we are committed to building exciting careers around the world and fostering intercultural experiences. Our journey is driven by the passion and dedication of our amazing teams, who also enjoy inspiring and exclusive benefits such as global experience, career development opportunities, a wide range of training programs, well-being initiatives, team member recognition programs, and competitive salary aligned with the role.